Frank Cala's Location
Staten Island, New York, United States
Frank Cala's Work
- Chef De Partie @ Boulud Sud
- Chef @ United States Marine Corps
Frank Cala's Skills
- Cooking
- Fine Dining
- Food Preparation
- Food and Beverage
Frank Cala's Summary
Frank Cala, based in Staten Island, New York, United States, is currently a Chef De Partie at Boulud Sud, bringing experience from previous roles at United States Marine Corps. With a robust skill set that includes Cooking, Fine Dining, Food Preparation, Food and Beverage and more, Frank Cala contributes valuable insights to the industry. Frank Cala has 1 email on RocketReach.
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