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Frank Cala Location
New York, United States
Frank Cala Work
Chef De Partie @ (August 2016 - Present)
Chef @ United States Marine Corps
Frank Cala Skills
Cooking
Fine Dining
Food Preparation
Food and Beverage
Frank Cala Summary
Frank Cala, based in New York, United States, is currently a Chef De Partie at Boulud Sud. Frank Cala brings experience from previous roles at United States Marine Corps. With a robust skill set that includes Cooking, Fine Dining, Food Preparation, Food and Beverage and more. Frank Cala has 2 emails on RocketReach.
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