Associate and Sr. Associate Brand Manager, Kraft Macaroni and Cheese @ Kraft Foods Group
Frank Bergin's Education
Fordham Gabelli School of Business
MBA (Management, Finance)
1995 - 1998
College of the Holy Cross
BA (History/Pre-Med)
1987 - 1991
Georgetown Prep
1983 - 1987
Carden School
1981 - 1983
Frank Bergin's Skills
Cross-functional Team Leadership
P&L Management
Integrated Marketing
Brand Management
Marketing Strategy
Introducing New Products
Product Innovation
Product Development
Consumer Insight
Customer Insight
Frank Bergin's Summary
Frank Bergin, based in Madison, NJ, US, is currently a President at Jovial Foods, Inc., bringing experience from previous roles at Eggland's Best, LLC., Sabert Corporation and Kraft Foods Inc. Frank Bergin holds a 1995 - 1998 MBA in Management, Finance @ Fordham Gabelli School of Business. With a robust skill set that includes Cross-functional Team Leadership, P&L Management, Integrated Marketing, Brand Management, Marketing Strategy and more, Frank Bergin contributes valuable insights to the industry. Frank Bergin has 2 emails and 1 mobile phone number on RocketReach.