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Frank Beaton Location
Minneapolis, MN, US
Frank Beaton Work
Divisional Vice President @ (March 2022 - Present)
General Manager @ (August 2008 - April 2022)
General Manager @ Steak and Ale (January 1988 - July 2008)
Frank Beaton Education
UW Stout
B.S., Hotel Restaurant Management
UW Stout
B.S. (Hotel Restaurant Management)
Frank Beaton Skills
Restaurant Management
Restaurants
Food Service
Food & Beverage
Multi-unit
Team Building
Sales
Food
Hospitality
Menu Development
P&L
Catering
Culinary Skills
Budgets
Customer Service
Franchising
Hospitality Management
Inventory Management
Hospitality Industry
New Restaurant Openings
Serve Safe Certified
Food Cost Analysis
Labor Control
Labor Cost Management
Leadership
Food and Beverage
Negotiation
Sales Management
Management
Project Management
Multi Unit
Frank Beaton Summary
Frank Beaton, based in Minneapolis, MN, US, is currently a Divisional Vice President at Buca di Beppo. Frank Beaton brings experience from previous roles at Buca di Beppo and Steak and Ale. Frank Beaton holds a B.S., Hotel Restaurant Management @ UW Stout. With a robust skill set that includes Restaurant Management, Restaurants, Food Service, Food & Beverage, Multi-unit and more. Frank Beaton has 1 emails and 3 mobile phone numbers on RocketReach.
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