Francois Van Wyk's Location
City of Johannesburg, Gauteng, South Africa
Francois Van Wyk's Work
- Food and Beverage Manager @ The Mantis Collection
- Executive Chef @ Anew Hotels
- General Manager @ Orion Group
- General Manager @ Imperial Hotel
- General Manager @ Orion Group
- Deputy General Manager @ Orion Group
- General Manager @ Kunduchi Beach Hotel & Resort
- General Manager @ Kikadini Villas
- Assistant General Manager @ Centurion Golf Suites
- General Manager @ Beef & Lobster Co Ltd
Francois Van Wyk's Education
- International Hotel School
Bachelor's degree (Business Administration in Hospitality Operations Management)
2022 - 2024 - International Hotel School
Certificate in Food Style & Design (Food Science)
2018 - 2018 - Alison
Diploma (Diploma in International Tourism)
2015 - 2015
- Cornell University
Certificate (Hospitality Administration/Management)
2015 - 2015 - Milpark Business School (MBS)
Certificate (Business & Life Coach)
2011 - 2012 - LIS Hotel School
Higher National Diploma (Diploma in Food & Beverage Management)
2001 - 2003
Francois Van Wyk's Skills
- Banquets
- Micros
- Front Office
- Rooms Division
- Restaurants
- Fine Dining
- Menu Development
- Restaurant Management
- Tourism
- Property Management Systems
Francois Van Wyk's Summary
Francois van Wyk, based in City of Johannesburg, Gauteng, South Africa, is currently a Food and Beverage Manager at Mantis, bringing experience from previous roles at ANEW Hotels & Resorts, Orion Group - Johannesburg, Imperial Hotel and Orion Hotels and Resorts. Francois van Wyk holds a 2022 - 2024 Bachelor's degree in Business Administration in Hospitality Operations Management @ International Hotel School. With a robust skill set that includes Banquets, Micros, Front Office, Rooms Division, Restaurants and more, Francois van Wyk contributes valuable insights to the industry. Francois van Wyk has 1 email on RocketReach.
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