Francois Pieters's Location
Gloucester, GB
Francois Pieters's Work
- General Manager @ Cat and Custard Pot Inn
- Interim General Manager @ Lords of the Manor
- Deputy General Manager @ Kings Head Hotel
- General Manager @ Hermitage Road
- Operations Manager @ Wivenhoe House
- Bar and Restaurant Manager @ Bedford Lodge Hotel & Spa
- Food Services Manager @ Devere Royal Bath Hotel
- Assistant Restaurant Manager @ Savoy Fairmont Hotels and Resorts
Francois Pieters's Education
- Grey College1988 - 1999
Francois Pieters's Skills
- Leadership
- Health and Safety
- Food Service
- Restaurant Management
- Food and Beverage
- Catering
- Hospitality Management
- Hotels
- Pre Opening
- Hospitality
Francois Pieters's Summary
Francois Pieters, based in Gloucester, GB, is currently a General Manager at Cat and Custard Pot Inn, bringing experience from previous roles at Lords of the Manor, Kings Head Hotel, Hermitage Road and Wivenhoe House. Francois Pieters holds a 1988 - 1999 Grey College. With a robust skill set that includes Leadership, Health and Safety, Food Service, Restaurant Management, Food and Beverage and more, Francois Pieters contributes valuable insights to the industry. Francois Pieters has 2 emails on RocketReach.
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