Francois Fourrier's Location

Saint-Quentin, FR

Francois Fourrier's Work

Francois Fourrier's Education

  • ISA Lille

    Quality Management in food

    1994 - 1999
  • La Malassise

    Baccalaureate (Science)

    1992 - 1994

Francois Fourrier's Skills

  • Quality System
  • HACCP
  • Iso 9000
  • Quality Management
  • Auditing
  • Quality Assurance
  • ISO
  • Quality Auditing
  • Internal Audit
  • Food Technology

Francois Fourrier's Summary

Francois Fourrier, based in Saint-Quentin, FR, is currently a Quality and Regulatory Affairs Director at Ajinomoto Foods Europe, Solutions & Ingredients, bringing experience from previous roles at Groupe Interactions, Tereos, Solvay and CNIPT - Comité National Interprofessionnel de la Pomme de Terre. Francois Fourrier holds a 1994 - 1999 Quality Management in food @ ISA Lille. With a robust skill set that includes Quality System, HACCP, Iso 9000, Quality Management, Auditing and more, Francois Fourrier contributes valuable insights to the industry. Francois Fourrier has 1 email on RocketReach.

Francois Fourrier Email Address

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