1999 -2000 Safety and Environnement Project Officer @
Francois Fourrier Education
isa lille (page officielle)
Quality Management in food
1994-1999
La Malassise
Baccalaureate (Science)
1992-1994
Francois Fourrier Skills
Quality System
HACCP
Iso 9000
Quality Management
Auditing
Quality Assurance
ISO
Quality Auditing
Internal Audit
Food Technology
GMP
Biotechnology
Chemistry
Laboratory Safety
Food Science
ISO 14001
Continuous Improvement
Product Development
Training
Hazard Analysis and Critical Control Points (HACCP)
ISO Standards
Hazard Analysis And Critical Control Points Haccp
Engineering
Microsoft Office
Customer Service
Management
Project Management
Hazard Analysis and Critical Control Points
Francois Fourrier Summary
Francois Fourrier, based in Saint-Quentin, FR, is currently a Quality and Regulatory Affairs Director at Ajinomoto Foods Europe, Solutions & Ingredients. Francois Fourrier brings experience from previous roles at Groupe Interactions, Tereos, Solvay and CNIPT - Comité National Interprofessionnel de la Pomme de Terre. Francois Fourrier holds a 1994 - 1999 Quality Management in food @ isa lille (page officielle). With a robust skill set that includes Quality System, HACCP, Iso 9000, Quality Management, Auditing and more. Francois Fourrier has 2 emails on RocketReach.
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