Safety and Environnement Project Officer @ (January 1999 - January 2000)
Francois Fourrier Education
ISA Lille
Quality Management in food
1994-1999
La Malassise
Baccalaureate (Science)
1992-1994
Francois Fourrier Skills
Actions correctives
Agriculture
Anglais
Auditing
Biotechnology
Chemistry
Communication
Communication interculturelle
Communications internes et externes
Compétences de coordination
Continuous Improvement
Food Science
Food Technology
Français
GMP
HACCP
Hazard Analysis and Critical Control Points (HACCP)
ISO
ISO 14001
ISO Standards
Internal Audit
Iso 22000
Iso 9000
Laboratory Safety
Product Development
Programmes de sécurité
Quality Assurance
Quality Auditing
Quality Management
Quality System
Sens de l’organisation
Training
Vision stratégique
Hazard Analysis And Critical Control Points Haccp
Engineering
Microsoft Office
Customer Service
Management
Project Management
Hazard Analysis and Critical Control Points
Francois Fourrier Summary
Francois Fourrier, based in Saint-Quentin, FR, is currently a Quality and Regulatory Affairs Director at Ajinomoto Foods Europe, Solutions & Ingredients. Francois Fourrier brings experience from previous roles at Groupe Interactions, Tereos, Solvay and CNIPT - Comité National Interprofessionnel de la Pomme de Terre. Francois Fourrier holds a 1994 - 1999 Quality Management in food @ ISA Lille. With a robust skill set that includes Actions correctives, Agriculture, Anglais, Auditing, Biotechnology and more. Francois Fourrier has 2 emails on RocketReach.
Looking for a different Francois Fourrier?
Find contact details for 700 million professionals.