Hazard Analysis and Critical Control Points (HACCP)
Hygiene
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Francois Bourdichon Summary
Francois Bourdichon, based in Paris, FR, is currently a Directeur des Méthodes Laboratoire et Microbiologie at SODIAAL. Francois Bourdichon brings experience from previous roles at Università Cattolica del Sacro Cuore, Food Safety, Microbiology and Hygiene, Danone and Barry Callebaut. Francois Bourdichon holds a 2018 - 2021 Doctor of Philosophy - PhD in Microbiology, General @ Università Cattolica del Sacro Cuore. With a robust skill set that includes Food Technology, External Communications, Management Systems, Cross-Functional Team Management, Sanitation and more. Francois Bourdichon has 4 emails and 1 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.