Francois Bertrand's Location
London, GB
Francois Bertrand's Work
- Operations Manager @ The Halal Guys Inc.
- Service standards consultant @ Blue Lagoon Iceland
- Front Of House Manager @ TEXTURE RESTAURANT LIMITED
- Consultant at Three Cups Yard Ltd @ THREE CUPS YARD LTD
- Group Head Sommelier and Interim Operations Manager @ MARC restaurants LTD
- General Manager @ Restaurant Tom Aikens
- Group Restaurant Manager, beverage buyer @ Le Bouchon Breton
- Head Sommelier @ Le Gavroche
- Assistant Head Sommelier @ Mirabelle Restaurant Marco Pierre White
- Sommelier @ Belmond Le Manoir aux Quat'Saisons
Francois Bertrand's Education
- Lycee Hotelier Saint Joseph l'Amandier, Angouleme.
Restauration, CAP,BEP, Bac Professionel (Restauration, CAP,BEP, Bac Professionel)
1992 - 1996
Francois Bertrand's Skills
- Customer Service
- Management
- Leadership
- Public Speaking
- Microsoft PowerPoint
Francois Bertrand's Summary
Francois Bertrand, based in London, GB, is currently a Operations Manager at The Halal Guys UK, bringing experience from previous roles at Blue Lagoon Iceland, TEXTURE RESTAURANT LIMITED, THREE CUPS YARD LTD and MARC restaurants LTD. Francois Bertrand holds a 1992 - 1996 Restauration, CAP,BEP, Bac Professionel in Restauration, CAP,BEP, Bac Professionel @ Lycee Hotelier Saint Joseph l'Amandier, Angouleme.. With a robust skill set that includes Customer Service, Management, Leadership, Public Speaking, Microsoft PowerPoint and more, Francois Bertrand contributes valuable insights to the industry. Francois Bertrand has 1 email and 3 mobile phone numbers on RocketReach.
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