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Restaurant and Hotel Industry Management (Hospitality Administration/Management)
2006-2007Bachelor in Hotel Management and Tourism (Hotel and Restaurant Management, F&B)
2006-2007Brevet de Technicien Supérieur, Hôtellerie restauration (BTS) (Hospitality Administration/Management)
2004-2006Baccalauréat Technologique Hôtellerie (Hospitality Administration/Management)
2002-2004BEP/CAP Cuisine - Service (Restaurant, Culinary, and Catering Management/Manager)
2000-2002Find contact details for 700 million professionals.