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Franck Steigerwald Location
Smyrna, GA, US
Franck Steigerwald Work
Director of culinary operation Piedmont Driving Club @ (June 2026 - Present)
Director of culinary operation Piedmont Driving Club @ (January 2023 - Present)
Executive Chef @ (January 2023 - July 2026)
Executive Chef @ (September 2018 - January 2023)
Executive Chef @ (January 2016 - January 2018)
Executive Chef @ (April 2012 - November 2016)
Executive Chef @ (January 2010 - January 2012)
Executive Chef @ (January 2007 - January 2010)
Executive Chef and Fine Dining Chef @ (January 2004 - January 2007)
Senior Sous Chef @ (January 2001 - January 2004)
Franck Steigerwald Education
University Bordeaux 1
Franck Steigerwald Skills
Food & Beverage
Fine Dining
Banquets
Menu Development
Pre-opening
Hospitality Management
Cuisine
Chef
Catering
Culinary Skills
Hotel Management
Recipe Testing
Hospitality Industry
Resorts
Hotels
Culinary Management
Food and Beverage
Pre Opening
Franck Steigerwald Summary
Franck Steigerwald, based in Smyrna, GA, US, is currently a Director of culinary operation Piedmont Driving Club at Piedmont Driving Club. Franck Steigerwald brings experience from previous roles at Piedmont Driving Club, The Ritz-Carlton Hotel Company, L.L.C. and The St. Regis Bal Harbour Resort. Franck Steigerwald holds a University Bordeaux 1. With a robust skill set that includes Food & Beverage, Fine Dining, Banquets, Menu Development, Pre-opening and more. Franck Steigerwald has 3 emails and 2 mobile phone numbers on RocketReach.
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