Franck Smiciklas's Location
Carpentras, FR
Franck Smiciklas's Work
Franck Smiciklas's Skills
Franck Smiciklas's Summary
Franck Smiciklas, based in Carpentras, FR, is currently a Manager and chef de cuisine rayon charcuterie traiteur at E.Leclerc, bringing experience from previous roles at Helen traiteur. With a robust skill set that includes Cuisine, Chef, Fine Dining, Recipes, Restauration and more, Franck Smiciklas contributes valuable insights to the industry.