Franck Lamour Email & Phone Number

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Director of Health and Safety @ (January 2025 - Present)
Corporate Food Safety Manager @ (July 2020 - Present)
Food Safety and Quality Assurance Manager @ Lindt & Sprüngli (USA) Inc. (February 2015 - Present)
Quality Assurance Director @ New England Confectionery Company, Inc. (Necco) (July 2011 - February 2015)
QA Manager @ (January 2008 - January 2011)
Director of Quality and Product Assurance @ Fresca Foods Inc. (January 2006 - January 2008)
Director of Technical Services @ Carneco Foods LLC (January 2004 - January 2006)
Director of Quality Assurance @ Maverick Ranch Association Inc. (January 1996 - January 2004)

Rivier University
Bachelor of Business Administration (B.B.A.) (Business Administration and Management, General)
2012-2013
University of Phoenix
Business Management
2001-2003
Mt. Hood Community College
AA's (Food Science/Technology)
1991-1995

FSPCA (Food Safety Preventive Control Alliance) IFSH (Institute for Food Safety & Health)
Food Science
Food Technology
Hazard Analysis and Critical Control Points (HACCP)
ISO 22000
Kleanz Food Safety Compliance Sanitation Management
Leadership Essentials for Achieving high Performance (LEAP) MBTI (Myers-Briggs Type Indicator) /TKI (Thomas Kilmann Conflict Mode Instrument)
Lean Manufacturing: AM, T&E, FI, PQ Pillars
Manager Essentials - Hiring for Success
Product Development
Quality Management
Sensory Evaluation
HACCP
Food Safety
Ingredients
SQF
Food Industry
Dairy
Quality System
Meat
Food
Continuous Improvement
GMP
Food Processing
Sanitation
Food Manufacturing
Quality Assurance
Sop
Manufacturing
SSOP
R&D
FDA
Food Quality
Lean Manufacturing
Test Planning
Hazard Analysis And Critical Control Points Haccp
Manager Essentials
Fi
Testing
Pq Pillars
Customer Service
Management
Project Management
Hiring For Success
T&E
Tki Thomas Kilmann Conflict Mode Instrument
Hazard Analysis and Critical Control Points
Fspca Ifsh

Franck Lamour, based in Derry, NH, US, is currently a Director of Health and Safety at EG America. Franck Lamour brings experience from previous roles at EG America, Lindt & Sprüngli (USA) Inc., New England Confectionery Company, Inc. (Necco) and Nestlé S.A.. Franck Lamour holds a 2012 - 2013 Bachelor of Business Administration (B.B.A.) in Business Administration and Management, General @ Rivier University. With a robust skill set that includes FSPCA (Food Safety Preventive Control Alliance) IFSH (Institute for Food Safety & Health), Food Science, Food Technology, Hazard Analysis and Critical Control Points (HACCP), ISO 22000 and more. Franck Lamour has 3 emails and 1 mobile phone numbers on RocketReach.