Franck Bocquet's Location
Milan, Lombardy, Italy
Franck Bocquet's Work
- Chief Executive Officer @ RISPO FROZEN FOOD S.r.l.
- President @ RISPO FROZEN FOOD S.r.l.
- Director Southern Europe @ Délifrance
- General Manager @ Délifrance
Franck Bocquet's Education
- ESA, L'Ecole supérieure des agricultures
Master's degree
1991 - 1995
Franck Bocquet's Skills
- Food
- Bakery
- FMCG
- Marketing Strategy
- Food Manufacturing
- Food Processing
- Frozen Food
- Product Development
- HACCP
- Food Industry
Franck Bocquet's Summary
Franck Bocquet, based in Milan, Lombardy, Italy, is currently a Chief Executive Officer at RISPO FROZEN FOOD S.r.l., bringing experience from previous roles at RISPO FROZEN FOOD S.r.l. and Delifrance Italia srl. Franck Bocquet holds a 1991 - 1995 Master's degree @ ESA, L'Ecole supérieure des agricultures. With a robust skill set that includes Food, Bakery, FMCG, Marketing Strategy, Food Manufacturing and more, Franck Bocquet contributes valuable insights to the industry. Franck Bocquet has 1 email and 3 mobile phone numbers on RocketReach.
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