Francisco Rosa's Location
Leiria, Portugal
Francisco Rosa's Work
Francisco Rosa's Education
Heriot-Watt University
Master’s Degree (Brewing and Distilling)
2016 - 2017
Instituto Superior de Agronomia
Bachelor’s Degree (Food Science and Engineering)
2012 - 2016
Instituto Superior de Agronomia
Bachelor’s Degree (Agronomy Engineering)
2012 - 2013
Francisco Rosa's Skills
Francisco Rosa's Summary
Francisco Rosa, based in Leiria, Portugal, is currently a Head of Distilling at The Oxford Artisan Distillery, bringing experience from previous roles at Berentsens Brygghus - Berentsens of Norway, The Oxford Artisan Distillery, Vinirosa and Sant'Ana Lx Brewery. Francisco Rosa holds a 2016 - 2017 Master’s Degree in Brewing and Distilling @ Heriot-Watt University. With a robust skill set that includes Brewing, Craft Beer, Teamwork, Team Building, Wine and Spirits Industry and more, Francisco Rosa contributes valuable insights to the industry. Francisco Rosa has 1 mobile phone number on RocketReach.