Doctor (PhD) en ciencia, tecnología y gestión alimentaria (Food Science and Technology)
2008 - 2016
Universitat Politècnica de València (UPV)
Diplôme d'études supérieures spécialisées in Food Science and Technology (Food Science and Technology)
2006 - 2009
Universidad Nacional de Entre Ríos
Food Engineer ((Food Science and Technology) - Concordia, Entre Ríos, Argentina)
1993 - 2008
Facultad de Ciencias de la Educación de la Universidad Nacional de Entre Ríos
Professor of Sciences and Technologies (Science and Technology)
2005 - 2009
Universidad Nacional de Entre Ríos
Food technician ((Food Science and Technology), Concordia, Entre Ríos, Argentina)
1993 - 2002
Universidad Nacional de Entre Ríos
Technician in Bromatologic Control ((Bromatología))
1998 - 2000
Francisco Garavello's Skills
R&d
Management
Research and Development R&d
Leadership
JavaScript
Product Development
Proyectos
Microsoft Word
Hazard Analysis and Critical Control Points Haccp
Spanish
Francisco Garavello's Summary
Francisco Garavello, based in Zaandam, NH, NL, is currently a Gerente de Tecnologías I+D - Olam food ingredients at ofi, bringing experience from previous roles at ofi, Olam, Hexion Specialty Chemicals and Akzo Nobel. Francisco Garavello holds a 2008 - 2016 Doctor (PhD) en ciencia, tecnología y gestión alimentaria in Food Science and Technology @ Universitat Politècnica de València (UPV). With a robust skill set that includes R&d, Management, Research and Development R&d, Leadership, JavaScript and more, Francisco Garavello contributes valuable insights to the industry. Francisco Garavello has 1 email on RocketReach.