Francisco Galeana's Location
Seattle, WA, US
Francisco Galeana's Work
- sous chef @ The Skillet Group
- sous chef @ blue acre seafood
Francisco Galeana's Education
- Seattle Central Community College
GED
Francisco Galeana's Skills
- Chef
- Culinary Skills
- Catering
- Restaurant Management
- Fine Dining
- Recipes
- Cooking
- Food Safety
Francisco Galeana's Summary
Francisco Galeana, based in Seattle, WA, US, is currently a sous chef at Skillet Street Food, bringing experience from previous roles at blue acre seafood. Francisco Galeana holds a GED @ Seattle Central Community College. With a robust skill set that includes Chef, Culinary Skills, Catering, Restaurant Management, Fine Dining and more, Francisco Galeana contributes valuable insights to the industry.
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