Francesco Virga's Location
Sciacca, Sicily, Italy
Francesco Virga's Work
Francesco Virga's Education
Francesco Virga's Skills
Francesco Virga's Summary
Francesco Virga, based in Sciacca, Sicily, Italy, is currently a Executive Pastry Chef presso "Adesso sí" Mancuso and company at Mancuso Gelati Italiani 1920, bringing experience from previous roles at Rocco Forte Hotels, Bio Hotel Hermitage Madonna di Campiglio and Chocolat. Francesco Virga holds a 2001 - 2001 Centro Di Perfezionamento “Arte Dolce” Rimini. With a robust skill set that includes Ristorazione, Alimenti e bevande, Alta Cucina, Catering, Banchetti and more, Francesco Virga contributes valuable insights to the industry. Francesco Virga has 2 emails on RocketReach.