Francesco De Padova Email

Francesco De Padova, based in Lizzano, IT, is currently a Executive Pastry Chef at Hotel Brunelleschi Firenze, bringing experience from previous roles at PUNTA TRAGARA HOTEL, Ristorante it milano, It London Restaurant and ristorante la torre del saracino. Francesco De Padova holds a 2015 - 2015 Pasticcere professionista in Prodotti da forno e pasticceria/Fornaio/Chef pasticcere @ Boscolo etoile. With a robust skill set that includes Microsoft Office, Microsoft Word, Assistenza clienti, Management, Alimenti e bevande and more, Francesco De Padova contributes valuable insights to the industry.