Francesco Branca's Location
Geneva, Switzerland
Francesco Branca's Work
Francesco Branca's Education
Francesco Branca's Skills
Francesco Branca's Summary
Francesco Branca, based in Geneva, Switzerland, is currently a Director, Department of Nutrition and Food Safety at World Health Organization, bringing experience from previous roles at World Health Organization, WHO Euro and National Institute for Research on Food & Nutrition. Francesco Branca holds a 1991 - 1995 Doctor of Philosophy (PhD) in Biochemistry @ Aberdeen University. With a robust skill set that includes Nutrition, Public Health, Epidemiology, Infectious Diseases, Food and more, Francesco Branca contributes valuable insights to the industry. Francesco Branca has 1 email and 1 mobile phone number on RocketReach.