Frances Nance's Location
Chicago, IL, US
Frances Nance's Work
- Server @ Adalina
- General Manager @ The Dawson
- General Manager @ The Publican
- Assistant General Manager @ The Publican
- Server @ Shaws Crab House
- General Manager and Consultant @ Coda di Volpe
- Manager @ Nico Osteria
- F and B Manager @ Hotel Arista
- Restaurant Manager @ Kimpton Hotels & Restaurants
- Lead Server and Trainer @ LEYE
Frances Nance's Education
- DePaul University
Bachelor of English (English Literature)
2007 - 2009 - International Academy of Design and Technology-Chicago
Associate's degree (Consumer Merchandising/Retailing Management)
2001 - 2003
Frances Nance's Skills
- Banquets
- Management
- Microsoft Office
- Food and Beverage
- Sales
- Social Media
- Hospitality
- Catering
- Event Management
- Revenue Analysis
Frances Nance's Summary
Frances Nance, based in Chicago, IL, US, is currently a Server at Adalina, bringing experience from previous roles at The Dawson, The Publican and Shaw's Crab House. Frances Nance holds a 2007 - 2009 Bachelor of English in English Literature @ DePaul University. With a robust skill set that includes Banquets, Management, Microsoft Office, Food and Beverage, Sales and more, Frances Nance contributes valuable insights to the industry. Frances Nance has 1 email on RocketReach.
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