After years of working away from home, Executive Chef Jake Burgess, formerly of Prime 47 and Sensu is back in Fortville to cook the food he loves. College roommates and industry professionals, Jake Burgess and Toby Shelton bring personalized service, mouth-watering dishes, and a fun atmosphere to Fortville. A local pub that focuses on utilizing local ingredients in everyday "pubfare." While focused on the food, FoxGardin will not shy away from the Indiana beer and cocktails that always get the good times rolling.
View Top Employees from FoxGardin Family KitchenWebsite | https://foxgardin.com/foxgardin-family/ |
Revenue | $6.4 million |
Employees | 8 (8 on RocketReach) |
Founded | 2015 |
Address | 10410 Olio Road, Fishers, Indiana 46040, US |
Phone | (317) 485-4085 |
Technologies |
JavaScript,
HTML,
PHP
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Industry | Food & Beverages, Hospitality General, Hospitality |
Competitors | Bagalis, Blue Morel Restaurant, Cafe Cravings Inc, Mockingbird Kitchen, The Yellowstone Restaurant |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 7224 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
Looking for a particular FoxGardin Family Kitchen employee's phone or email?
The FoxGardin Family Kitchen annual revenue was $6.4 million in 2024.
Spencer Wood is the Director Of Operations of FoxGardin Family Kitchen.
8 people are employed at FoxGardin Family Kitchen.
FoxGardin Family Kitchen is based in Fishers, Indiana.
The NAICS codes for FoxGardin Family Kitchen are [7224, 722, 72].
The SIC codes for FoxGardin Family Kitchen are [58, 581].