Voted in the top 5 waterfront restaurants worldwide, Fort Denison is an iconic eatery in the heart of Sydney Harbour. Open seven days for lunch and Sunday evenings for dinner throughout summer, the restaurant is the perfect place to relax and enjoy fantastic food, wine and coffee, with 360 degree views of the city. Catch the ferry out to the Fort Denison from Circular Quay, take a NSW National Park Ranger-guided tour of the iconic island's museum and Martello Tower, before sitting down to a sumptuous menu, inspired by the best in local produce. Fort Denison Restaurant is also available for group bookings, weddings and all types of events.
View Top Employees from Fort Denison| Website | http://www.fortdenison.com.au |
| Revenue | $8.4 million |
| Employees | 2 (2 on RocketReach) |
| Founded | 2006 |
| Address | Sydney Harbour, Sydney, New South Wales 2000, AU |
| Phone | +61 2 9247 5033 |
| Technologies |
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| Industry | Hospitality, Hospitality General, Restaurants |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies |
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Fort Denison Questions
The Fort Denison annual revenue was $8.4 million in 2024.
Jay Lee is the Head Chef of Fort Denison.
2 people are employed at Fort Denison.
Fort Denison is based in Sydney, New South Wales.
The NAICS codes for Fort Denison are [72, 722].
The SIC codes for Fort Denison are [58, 581].
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