La Bellissima Pasta has over 15 years established itself as a supplier to many of Melbourne's leading hotels, restaurants and cafes. Specialising in the manufacture of gourmet custom made fresh pasta products, La Bellissima Pasta is more than willing and able to meet the particular requirements of Melbourne's demanding hospitality and food service industry. From a la carte dining to casual street cafes, our pasta product range will well satisfy both you and your customers. Bellissima Pasta's food transport vans deliver throughout the Melbourne metropolitan area 5 days a week. Regional areas are catered for through our network of distributors. We are dedicated to ensuring the highest standards of transport to maintain the highest product quality from our factory to your door. Our modern manufacturing plant and large industrial kitchen meet and satisfies all State Health Regulations. We implement quality control systems as well as HACCP procedures in compliance with the Food Act. To view our complete product list, please click here or please contact us to discuss your culinary needs.
View Top Employees from FornoWebsite | http://fornofood.com.au |
Employees | 120 (83 on RocketReach) |
Address | 41-45 Railway Ave Fy 4, Werribee, Victoria 3030, AU |
Phone | +61 3 9742 2260 |
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Industry | Food and Beverage Services, Food, Beverages & Tobacco, Manufacturing |
Keywords | Italian Food |
SIC | SIC Code 203 Companies, SIC Code 20 Companies |
NAICS | NAICS Code 31141 Companies, NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 311412 Companies, NAICS Code 3114 Companies |
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Andre Gabbay is the Owner and Sound Engineer of Forno.
83 people are employed at Forno.
Forno is based in Werribee, Victoria.
The NAICS codes for Forno are [31141, 311, 31, 311412, 3114].
The SIC codes for Forno are [203, 20].