Forn Projects is a group of restaurants in Palma de Mallorca that was born from the success of Forn de Sant Joan, a renowned gastronomic restaurant on the island that was founded in 1992 thanks to its founder: Joan Baqués, whose sons, Carlos and Christian Baqués remodelled the restaurant, which was originally a bakery, thus continuing the family business. The Forn Projects family is completed with the restaurants Ombu and Koa. Passion for the world of creative gastronomy, constant work and daily innovation is what has allowed us to consolidate our position as one of the most renowned restaurant groups on the island and what motivates us to continue growing day by day. Welcome to the Forn Projects experience.
| Website | https://fornprojects.com/ |
| Employees | 30 (13 on RocketReach) |
| Industry | Restaurants |
| Keywords | Gastronomic, Fine Dining, Spanish Cuisine, Restaurant Group, Mediterranean Food, Gourmet Dining, Local Cuisine, Traditional Food, Catering |
| Competitors | Gensler, HOK, AECOM, Foster + Partners, Zaha Hadid Architects, KPF, Woods Bagot, Skidmore, Owings & Merrill (SOM), Perkins&Will, NBBJ Design +35 more (view full list) |
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FORN PROJECTS Questions
Raquel Pérez is the Directora de RR. HH. of FORN PROJECTS.
13 people are employed at FORN PROJECTS.
Top FORN PROJECTS Employees
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Diego Piecenti
Manager Ombú Santa Catalina at FORN PROJECTS
Balearic Islands, Spain -
Estefanía Paredes López
Contable at FORN PROJECTS
Balearic Islands, Spain -
Constanza Gatti
Diseñadora gráfica at FORN PROJECTS
Balearic Islands, Spain -
Francisco García Martín
Encargado de contabilidad y administración at FORN PROJECTS
Balearic Islands, Spain -
Alessandro Smurro
Jefe de Bar at FORN PROJECTS
Palma, IB, ES -
Carolina Sanchez Ibañez
Contable at FORN PROJECTS
Balearic Islands, Spain -
Larisa Marx
Jefe de partida at FORN PROJECTS
Balearic Islands, Spain
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