Forge & Vine Competitors

Join a trusted, proven brand in the fast-casual segment and build a profitable business with the support of an experienced team. Nature's Table provides franchisees with the training, tools, and guidance needed to succeed—while delivering a menu that guests love. That’s exactly what they have come to expect from Nature’s Table – “Sensible Food that Tastes Great!” We’ve successfully carved a niche in fast casual dining with our line of gourmet wraps, nutritional smoothies, signature sandwiches, seasonal soups and specialty salads. Our guests are confident that we prepare excellent, great tasting food made with only the freshest ingredients served in a comfortable, family atmosphere. And we understand the busy lifestyles of our guests. Our goal is to offer a variety of high-quality, customized menu choices where people work, shop, or travel. Where can you find a “Table?” With our modern, casual café settings and the freshest menu around, it’s no wonder that Nature’s Table are popping up everywhere! We’ve seen success in shopping plazas and mall locations, corporate offices, airports, health centers, college campuses, hospitals, and even a church! You can find Nature’s Table in 10 different states throughout the United States! But we continue to grow and desire to grow with dedicated franchisees who are passionate about foodservice and hospitality; who are actively involved in the communities they serve; and who desire to provide a remarkable dining experience! Our ingredients for success: Nature’s Table offers a strong brand, a thriving business model and an excellent product. We are committed to making your experience and the opening of your restaurant a promising product. The Nature’s Table Franchise System has developed a carefully crafted system to support each franchisee through a proven business model. The qualifications for joining our system are exacting, but we believe the results are worth it.

Harvest Kitchen is a full-service, rustic elegant catering company specializing in weddings, large event production, and film. Serving seasonal, organic, locally sourced dishes incorporating pastured proteins, and sustainable seafood. Offering paleo, gluten-free, and vegan friendly dishes to suit todays evolved dietary lifestyles. We also have a badass food truck available to cater certain events.

Over the next 9 years, the business grew at a rapid pace - with over 100,000 customers from every part of the nation. Unfortunately, with that kind of growth comes significant responsibility, Richard became unable to provide for the business and it's customers as well as he had been able to. Then Chikako Candra steps up to the opportunity to be involved in a field she truly values for her family and friends around the world. Being health nut herself, True Harvest was a perfect opportunity for Chikako to really plug in her passion for healthy eating and healthy living. Since the purchased the business, she has reached out to multiple health and fitness sites to help spread the word about True Harvest . Our mission is to spread healthy living to millions of people internationally - and we plan on achieving this mission by providing the highest quality health products at the best prices. Chikako Candra (CEO) Bio