Foreman Wolf is a Baltimore-based restaurant group composed of the restaurants and wine stores of hospitality pioneers Tony Foreman and Chef Cindy Wolf. Charleston, Petit Louis Bistro, Bar Vasquez, Cinghiale, Johnny’s, Cindy Lou’s Fish House, Bin 604 Wine & Spirits and Bin 201 Wine & Spirits are their award-winning, world-class concepts located across Maryland. Foreman Wolf is recognized nationally for inventive, beautiful cuisine, exceptional service, treasured wine programs, and inviting décor.
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2 people are employed at Foreman Wolf.
Foreman Wolf is based in Baltimore, Maryland.
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Caitlyn Mateik
Social Media Coordinator and Senior Sales at Foreman Wolf
Baltimore, MD, US13 -
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Valet at Foreman Wolf
New Market, MD, US
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