Founded in 2020 by registered dietitians Sherene Chou, Kate Geagan, Sharon Palmer, and Chris Vogliano, Food + Planet is a collective, visionary non-profit organization engaging health professionals to be leaders in sustainable food systems. By embracing rigorous science, traditional knowledge, and collective innovation, we aspire to spark the evolution of sustainable food systems for the health of people and the planet. Let's transform the food system together. Join the movement at foodandplanet.org
| Website | https://foodandplanet.org/ |
| Employees | 10 (2 on RocketReach) |
| Founded | 2020 |
| Industry | Non-profit Organizations |
| Keywords | Food Ethics, Sustainable Food Systems, Global Food Systems, Health Professionals, Food Sustainability, Planetary Health, Regenerative Agriculture, Food And Health, Environmental Sustainability, Healthy Eating, Nutrition, Climate-Friendly Food, Sustainable Food Solutions, Food Security, Responsible Food Sourcing, Food Systems Transformation, Eco-Friendly Food, Sustainable Living |
| Competitors | Impossible Foods, Beyond Meat, Oatly, Miyoko's Creamery, gardein™, Turtle Island Foods, Inc., Plant Based Foods Association, LightLife, Daiya Foods Inc +24 more (view full list) |
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Raevyn Xavier
Administration and Operations Coordinator at Food+Planet
Broomfield, CO, US21
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