Food Works is a multimedia production company founded in 1997 by chef, television host, and executive producer Andrew Zimmern. Food Works produces content across all forms of media including magazine content (Food & Wine Magazine, Delta Sky magazine), book publishing ("The Bizarre Truth," "Andrew Zimmern's Field Guide to Exceptionally Weird, Wild & Wonderful Foods"), online media (AndrewZimmern.com, "Go Fork Yourself with Andrew Zimmern and Molly Mogren"), and social media. In addition to content production, Food Works manages Zimmern and his partnerships including appearances, sponsorships, and philanthropic activities.
View Top Employees from Food Works, Inc.Website | http://andrewzimmern.com |
Revenue | $20 million |
Funding | $150000 |
Employees | 15 (8 on RocketReach) |
Founded | 1997 |
Address | 1401 Marshall St NE, Minneapolis, Minnesota 55413, US |
Phone | (503) 944-6820 |
Technologies |
JavaScript,
HTML,
PHP
+16 more
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Industry | Media Production, Grocery Retail, Retail |
Web Rank | 766130 |
Web Visits | 72240 |
Keywords | Andrew Zimmern, Chocolate Souffle Molten, Bee Hive French Cake, Shish Kebab, Fish Fragrant Eggplant |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 44 Companies, NAICS Code 4451 Companies, NAICS Code 445 Companies, NAICS Code 44511 Companies |
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The Food Works, Inc. annual revenue was $20 million in 2023.
Dusti Kugler is the Executive Vice President of Food Works, Inc..
8 people are employed at Food Works, Inc..
Food Works, Inc. is based in Minneapolis, Minnesota.
The NAICS codes for Food Works, Inc. are [44, 4451, 445, 44511].
The SIC codes for Food Works, Inc. are [58, 581].