Food & Nutrition Research Information

Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including:Associations and effects of foods and nutrients on healthDietary patterns and healthMolecular nutritionHealth claims on foodsNutrition and cognitive functionsNutritional effects of food composition and processingNutrition in developing countriesAnimal and in vitro models with clear relevance for human nutritionNutrition and the EnvironmentFood and Nutrition EducationNutrition and EconomicsResearch papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.