Food Byways explores food, culinary history, farmers and chefs in non-traditional contexts. The blog is published several times a month and Chef Linda, now based in Tucson, offers private cooking lessons and group events featuring local Sonoran as well as international cuisine.
View Top Employees from Food Byways| Website | https://www.foodbyways.com |
| Revenue | $7 million |
| Employees | 2 (2 on RocketReach) |
| Founded | 2020 |
| Phone | (925) 600-7267 |
| Industry | Food and Beverage Services, Education General, Education |
| Competitors | InvitationBox.com, The Cook's Warehouse, The Kitchenary |
| SIC | SIC Code 57 Companies, SIC Code 571 Companies |
| NAICS | NAICS Code 4422 Companies, NAICS Code 449 Companies, NAICS Code 442 Companies, NAICS Code 442299 Companies, NAICS Code 44 Companies, NAICS Code 44229 Companies |
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Food Byways Questions
The Food Byways annual revenue was $7 million in 2024.
Laura Schoenweiler is the Business Owner of Food Byways.
2 people are employed at Food Byways.
Food Byways is based in Tucson, Arizona.
The NAICS codes for Food Byways are [4422, 449, 442, 442299, 44, 44229].
The SIC codes for Food Byways are [57, 571].
Top Food Byways Employees
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