Fonty Bistro Competitors

Desde el año 2000, 100 Montaditos ha llevado la esencia de las tradicionales tabernas andaluzas por todo el mundo, convirtiéndose en un icono de la gastronomía española. Nuestra fórmula única combina pequeños bocados llenos de sabor con un ambiente inigualable, creando una experiencia gastronómica accesible y de calidad. Apostamos por la Neorestauración, un modelo que revoluciona el sector con locales que ofrecen comida en un espacio corto de tiempo y que tienen capacidad suficiente para dar de comer a un elevado número de personas simultáneamente, adaptándonos así a las necesidades de los consumidores de hoy. Con más de 25 años de experiencia y presencia internacional, 100 Montaditos es hoy una marca consolidada y referente en el sector de la restauración organizada.

BISTRO 19 is a restaurants company based out of 19 Just. Lipsiusplein, Overijse, Belgium.

Nuño is Belgian and he was tired of working in hospitality. On one of his trips abroad he discovered pizza al taglio. He thought it was a fantastic idea to develop anywhere. He decided to leave it all and go to Rome to learn everything there was to know about pizzas and pizza dough. There, in el Angelo e Simonetta, his dream began. He chose Madrid as his destination city to develop the project. He calls his friend Jon and invites him to come, with all his enthusiasm in tow, to start AL CUADRADO. That's when they became partners and they're still friends. In Madrid, Nuño lived with a friend (now business partner) in a studio apartment. When Jon arrived at the capital, the three of them shared the same space. Not a lot of extra leg room. It was the price they have to pay for the lack of dough. But since they were completely convinced, they survived on Elise's job while Jon and Nuño worked sun up to sun down. Working every single day and going everywhere on their trusty bikes, they opened their first place over on Calle Barco. That was Al Cuadrado's first step towards greatness. Al taglio, always al taglio. In Al Cuadrado we get creative to offer the highest quality possible. We want to excite and connect. To offer you the best nutritional balance. To celebrate ingredients, to love textures. We want to give you the most, the best. Every day. Everybody wants their pizza and everybody is unique. That's why every Al Cuadrado creation is a universe of fresh seasonal products. Infinitely inspiring, huge tastes. They say we're gourmets. And proud of it. Our work is hard. Because at Al Cuadrado we only serve top, top quality products with designations of origin. That's the only way we can present the very best and control quality for all of our processes. That's why we make our own cold cuts. And we only work with Italian meats backed by their designations of origin. Don't believe everything you hear. We prefer risk-takers, brave, committed. Sure, different or sweet and sour maybe, whichever you like best. It's not ...