Founded in 1973, Esporão is today one of Portugal's most important wine and olive oil producers, while also making Sovina craft beer and offering a wide range of tourism experiences. It all began in the Alentejo region at Herdade do Esporão, where emblematic wines such as Esporão Reserva and Monte Velho are produced, as are extra virgin olive oils. In the Douro Valley, it is based at Quinta dos Murças, and in Vinho Verde it operates at Quinta do Ameal.
Esporão is dedicated to pursuing organic agriculture and enhancing sustainability while building close relationships with customers and consumers in more than 50 countries around the world.
In all three regions, Alentejo, Douro and Vinho Verde, Esporão welcomes guests, introducing them to its products with special activities, and, in the case of Herdade de Esporão, at its own restaurant, awarded both a Michelin Star and a Michelin Green Star.
Niepoort is a family company made up of visionaries, talented, bold, curious and restless people, since Franciscus Marius Niepoort founded the company in 1842.
All its wines are made with extreme rigor and dedication, respect and curiosity for the terroir and, increasingly, with environmental awareness. These premises dictate the spirit of the team, guiding it in the consolidation of the project and in the construction of an even better future.
With production in Douro, Dão, Bairrada, Vinho Verde, Alentejo and Mosel (GE), Niepoort has its wines in the markets of more than 50 countries, all over the world.
These results are the result of meticulous work, but also of the innovative spirit that arises from the partnership and the intergenerational relationship. In the history of Niepoort, there are always two generations collaborating: Currently, the fifth and sixth - Dirk, Daniel and Marco Niepoort - are in full and fervent activity.