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A baking lifestyle blog including recipes and small business insights by Emily Day ~ inspired by Flour & Co, her former modern American brick and mortar bakery in San Francisco. ________________________________________________________________ Once upon a time there was a modern American bakery in the heart of San Francisco. Flour’s pals, Butter, Sugar, Eggs & Milk adorned our walls and hearts. ‘We are so good together’ was our mission ~ meaning the people, ingredients, and hospitality had to come together, in just the right way, each and every day. We baked from scratch, with love and purpose. While the bakery’s doors have closed, my heart is still filled with the people and warmth of Flour & Co. My passion remains steadfast, but my one dimensional life as a small business owner wasn’t enough. With my husband and two toddlers now at the center, I’m so excited to be able to continue sharing Flour & Co online via a blog for cafe, bakery, or coffee shop owners and for home bakers alike. ~ Emily Day

Flour & Co Questions

The Flour & Co annual revenue was $600000 in 2026.

1 people are employed at Flour & Co.

Flour & Co is based in San Francisco, California.

The NAICS codes for Flour & Co are [7225, 72, 722513, 722, 72251].

The SIC codes for Flour & Co are [581, 58].

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