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Florian Eberhardt Work
2023 -now Executive Chef @ The Cove Rotana Resort
2022 -2023 Executive Chef @
2016 -2021 Cluster Executive Chef i and c Food and Beverage @ Savoy Hotel Yangon, Bayview Beach Resort, Atlas Rooftop Bar
2014 -2015 Executive Chef @ The Chedi Club Jimbaran
2011 -2014 Executive Sous Chef @ GHM Hotels, "The Nam Hai"
2010 -2011 Chef de Cuisine @ Swissotel Nai Lert Park
2009 -2010 Sous Chef @ Restaurant Rollerhof
2008 -2009 Jr. Sous Chef @ MA Restaurant
2006 -2008 Chef de Partie and Demi Chef de Partie @ Swissotel Berlin
2003 -2006 Apprentice @ Restaurant "Berens am Kai"
Florian Eberhardt Skills
Cuisine
Hospitality Management
Resorts
Menu Development
Food & Beverage
Mediterranean
Pre-opening
Hotels
Banquets
Restaurants
Hotel Management
Hospitality Industry
Micros
Fine Dining
Hospitality
Revenue Analysis
Culinary Skills
Cost Control
Pastry
Opening Hotels
Cooking
Pre-opening experience
Rooms Division
Chef
Menu Costing
Restaurant Management
Recipes
Menu Engineering
Catering
Gourmet
Banquet Operations
Italian cuisine
Sanitation
Seafood
Culinary Management
Food Quality
Food Preparation
Hygiene
Food Cost Management
Recipe Testing
New Restaurant Openings
French Cuisine
Florian Eberhardt Summary
Florian Eberhardt, is currently a Executive Chef at The Cove Rotana Resort. Florian Eberhardt brings experience from previous roles at Hilton Dresden, Savoy Hotel Yangon, Bayview Beach Resort, Atlas Rooftop Bar, The Chedi Club Jimbaran and GHM Hotels, "The Nam Hai". With a robust skill set that includes Cuisine, Hospitality Management, Resorts, Menu Development, Food & Beverage and more. Florian Eberhardt has 2 emails on RocketReach.
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