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Florian Eberhardt Work
Executive Chef @ The Cove Rotana Resort (September 2023 - Present)
Executive Chef @ (June 2022 - August 2023)
Cluster Executive Chef i and c Food and Beverage @ Savoy Hotel Yangon, Bayview Beach Resort, Atlas Rooftop Bar (March 2016 - September 2021)
Executive Chef @ The Chedi Club Jimbaran (July 2014 - August 2015)
Executive Sous Chef @ GHM Hotels, "The Nam Hai" (December 2011 - July 2014)
Chef de Cuisine @ Swissotel Nai Lert Park (April 2010 - November 2011)
Sous Chef @ Restaurant Rollerhof (August 2009 - March 2010)
Jr. Sous Chef @ MA Restaurant (April 2008 - August 2009)
Chef de Partie and Demi Chef de Partie @ Swissotel Berlin (July 2006 - February 2008)
Apprentice @ Restaurant "Berens am Kai" (August 2003 - June 2006)
Florian Eberhardt Skills
Cuisine
Hospitality Management
Resorts
Menu Development
Food & Beverage
Mediterranean
Pre-opening
Hotels
Banquets
Restaurants
Hotel Management
Hospitality Industry
Micros
Fine Dining
Hospitality
Revenue Analysis
Culinary Skills
Cost Control
Pastry
Opening Hotels
Cooking
Pre-opening experience
Rooms Division
Chef
Menu Costing
Restaurant Management
Recipes
Menu Engineering
Catering
Gourmet
Banquet Operations
Italian cuisine
Sanitation
Seafood
Culinary Management
Food Quality
Food Preparation
Hygiene
Food Cost Management
Recipe Testing
New Restaurant Openings
French Cuisine
Florian Eberhardt Summary
Florian Eberhardt, is currently a Executive Chef at The Cove Rotana Resort. Florian Eberhardt brings experience from previous roles at Hilton Dresden, Savoy Hotel Yangon, Bayview Beach Resort, Atlas Rooftop Bar, The Chedi Club Jimbaran and GHM Hotels, "The Nam Hai". With a robust skill set that includes Cuisine, Hospitality Management, Resorts, Menu Development, Food & Beverage and more. Florian Eberhardt has 2 emails on RocketReach.
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