Florian Crosset, based in Sydney, NSW, AU, is currently a chef chocolatier at chocogram. Florian Crosset brings experience from previous roles at le petit poucet, La Maison du Chocolat, pâtisserie chocolaterie Prieur and pâtisserie Costa. Florian Crosset holds a 2012 - 2014 Btm Pâtissier in pâtisserie glacerie chocolaterie @ IREAM.
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