Florian Corea Email
Head of Food and Beverage @ GRIDX
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Florian Corea Work
- 2024 -now Head of Food and Beverage @
- 2021 -2024 Betriebsleiter @ Jagdschloss Windenhütte
- 2021 -2024 Betriebsleiter @ OX U.S. Steakhouse
- 2020 -2020 Food and Beverage Manager and Restaurantleiter @
- 2016 -2020 Founder and Manager @ FloCevent UG
- 2018 -2020 Food and Beverage Manager at Amankila @
- 2017 -2018 Food and Beverage Manager at Amantaka @
- 2016 -2017 Restaurant Manager at Amantaka @
- 2014 -2016 Industry Relations Coordinator @
- 2014 -2014 Partnerships and Company Visits Trainee @
- 2013 -2013 Head Waiter @ Le Mayen - Hotel Olympic
- 2011 -2012 Food and Beverage Manager @
- 2010 -2011 Waiter and Bartender @ Restaurant Kunz (1* Michelin)
- 2010 -2010 Concierge and Front Desk Clerk @
- 2006 -2009 Banquet Server and Banquet Supervisor @ Christ Catering
- 2007 -2009 Front Office Agent, Line Cook and Waiter @ Apartamentos Goetten
- 2006 -2008 Waiter, Front Desk Clerk and Cook @ Apartamentos Goetten
- 2006 -2006 Cross-Training Intern: Front Office, Kitchen and Restaurant @ Apartamentos Goetten
- 2006 -2007 Administration Intern @ Handels und Servicegesellschaft für Baumaschinen
- 2004 -2004 Kitchen Intern @ Die Genussfabrik by Frank Seimetz
Florian Corea Education
- Les Roches University of Applied Sciences
Bachelor of Science (BSc) (Hospitality Management with Entrepreneurship & Event Management)
2010-2013 - Les Roches
Bachelor of Business Administration - BBA (International Hotel Management)
2010-2013 - KBBZ Saarlouis
Vocational diploma in Economics (Economics)
2006-2008
Florian Corea Skills
- Catering
- Teamwork
- Leadership
- Strategic Partner
- Micros
- Operations Management
- Hospitality
- NLP
- Hotel Management
- Front Office
- Guest Service Management
- Opera
- Wine
- Hotels
- Protocol and Event
- Marketing
- Operating Systems
- Event Planning
- Microsoft Office
- VIP management
- Rooms Division
- Team Leadership
- Hospitality Industry
- Fine Dining
- Food and Beverage
- Strategic Partner Relations
- Protocol and Event Coordination
- Restaurants
- Student Affairs
- Client Relationship Building
- Restaurant Management
- Management
- Hospitality Management
- Project Management
- Client Relationship
- Event Management
- Public Relations
Florian Corea Summary
- Florian Corea, is currently a Head of Food and Beverage at GRIDX. Florian Corea brings experience from previous roles at Jagdschloss Windenhütte, OX U.S. Steakhouse, Relais & Châteaux Hotel Jagdhof Glashütte and FloCevent UG. Florian Corea holds a 2010 - 2013 Bachelor of Science (BSc) in Hospitality Management with Entrepreneurship & Event Management @ Les Roches University of Applied Sciences. With a robust skill set that includes Catering, Teamwork, Leadership, Strategic Partner, Micros and more. Florian Corea has 1 emails on RocketReach.
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