Florent Pommereuil's Location
Reading, GB
Florent Pommereuil's Work
- Sous Chef @ Galloping Gourmet
- Chef @ Henley River and rowing Museum
- Sous Chef @ MYA ALACARTE
- Chef @ Brazilian Embassy London
- Sous Chef @ Sheraton Park Tower London
Florent Pommereuil's Education
- Centre Aadolphe Chovin institue de formation par alternance
CAP cuisine (Basic Cooking and preparation of recopies)
1993 - 1995 - perceval1981 - 1991
Florent Pommereuil's Skills
- Fine Dining
- Banquets
- Food
- Culinary Skills
- Cuisine
- Food Safety
- Catering
- Food Quality
- HACCP
- Food and Beverage
Florent Pommereuil's Summary
Florent Pommereuil, based in Reading, GB, is currently a Sous Chef at Galloping Gourmet, bringing experience from previous roles at Henley River and rowing Museum, MYA ALACARTE, Brazilian Embassy London and Sheraton Park Tower London. Florent Pommereuil holds a 1993 - 1995 CAP cuisine in Basic Cooking and preparation of recopies @ Centre Aadolphe Chovin institue de formation par alternance. With a robust skill set that includes Fine Dining, Banquets, Food, Culinary Skills, Cuisine and more, Florent Pommereuil contributes valuable insights to the industry.
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