From its humble beginnings as a charming seafood shack from another place and time (specifically Charlottetown, Prince Edward Island) to a coveted urban eatery, Flex Mussels is something of a phenomenon. Veteran restaurateurs Bobby and Laura Shapiro who have instrumented twenty-something successful venues in New York City alone, along with daughter Alexandra, bring to New York an updated version of the original; a modern ambiance serving global inspired seafood, oysters, and PEIs freshest, plumpest mussels cooked in a range of 23 extraordinary sauces. Having owned two successful PEI restaurants, (the original Flex, as well as popular Dayboat) the Shapiros have worked closely with mussel farmer's on PEI and assure the highest quality ingredient hand picked just for this NYC bi-valve mecca. Flex serves up an unexpected menu that reads like a whos who of mussel-centric gastronomy, and not without some other outrageously original and exotic offerings. Along with pounds of Prince Edward Island mussels prepared every which way, guests are taken on a veritable tour of the worlds cooking culturesvia the mollusk experience. A world class oyster program, an esoteric beer selection and a hand picked wine list round out the rest. Add to that a dessert selection as twisted as the mussels (think Grandmas pies turned upside down) and the famous Flex Donut Collection with flavors ranging from fresh blueberry and salted caramel to absinthe chocolate and tequila cherry sriracha and no meal is left incomplete.
| Website | http://flexmussels.com |
| Revenue | $4 million |
| Employees | 21 (5 on RocketReach) |
| Address | 174 E 82nd St, New York, New York 10028, US |
| Phone | (212) 717-7772 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Mussels, Seafood Restaurant, Fresh Seafood, Seafood Dishes, Restaurant, Shellfish, Ocean Food, Eatery, Coastal Cuisine, Fine Dining, Dining Experience, Cuisine, Reservations, Dinner, Menu, Chef, Food, Lunch, Appetizers, Drinks |
| Competitors | Red Lobster, Legal Sea Foods, Clyde's Restaurant Group, Island Creek Oysters, Row 34, Water Grill restaurant, Oysters XO, The Clam Shack, Maine Grains, Inc., Oyster House Antiques +19 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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The Flex Mussels annual revenue was $4 million in 2026.
Robert Shapiro is the Restaurant Owner of Flex Mussels.
5 people are employed at Flex Mussels.
Flex Mussels is based in New York, New York.
The NAICS codes for Flex Mussels are [7225, 722, 72].
The SIC codes for Flex Mussels are [581, 58].