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Founded in 2002, Flavours Food Design is Romania’s top catering company. Currently, Flavours Food Design is active on three interconnected lines of business, namely as: Event Caterer, Restaurant Operator. The Flavours team, including the well-known Chef Foa, caters for private and corporate events, restaurants, business centers, weddings, birthdays and more. The reputation Flavours earned in the event industry is based on the expertise of our team members, passion and talent of our chefs, creativity of our event planners, and impeccable service offered to our clients. In November 2012, Flavours was awarded The Best Catering Company Award at the Food and Bar Gala Dinner. The Flavours vision is to offer an inspirational event experience, addressing to all who desire a singular kind of event, which breaches the ordinary boundaries; an event in which every feature is thoroughly thought, from the theme of the party, its style and design, to the food and personnel.

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Flavours Food Design Questions

The Flavours Food Design annual revenue was $10 million in 2024.

Lavinia Dinculescu is the Marketing Director of Flavours Food Design.

13 people are employed at Flavours Food Design.

Flavours Food Design is based in Bucharest, Bucharest.

The NAICS codes for Flavours Food Design are [31, 3119, 311].

The SIC codes for Flavours Food Design are [20, 209].

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