Flaveur Breads Information

Flaveur Breads commenced baking on a farm in Te Puke. Due to the lack of availability of healthy, tasty breads in New Zealand demand soon required the set-up of a bakery in Mt Maunganui. Now we are among New Zealand's favourite slow-fermented, sourdough and artisan bakeries. We specialise in healthy breads. Most of our products have a specific health benefit such as Gluten Free, Low GI, easy to digest, pro-biotic, low sugar, wheat free, high mineral or fibre. Flaveur have been long-standing participants in the local Farmers Market's and occasional events. Based in Mt Maunganui, Flaveur uses the finest organic and non-organic ingredients to produce a complete range of delicious breads, including gluten free bread, sourdough, multigrain, raisin, rye and spelt and other traditional breads. We offer fresh bread delivery NZ wide. We also now have a Bakery Café 2 Go where you can watch the breads being made, meet the bakers and find the bread that best suits your needs. We are also the home of Havana Organic Coffee in the Bay. Perhaps a tart or croissant to go with your coffee. We are close to the popular Mt Maunganui or Pilot Bay beaches where you can take your food and coffee to relax and enjoy. About Real Bread