Flat White Cafe Competitors

The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to living. With a shared belief in good, ethical food – Three Blue Ducks was hatched. Hailing from a humble beginning in Bronte nine years ago, we have since embarked on ambitious and rewarding ventures in Byron Bay, Rosebery, Melbourne, Nimbo and Bellingen. At Three Blue Ducks, we stand by a set of principles that encourage us to continuously reinvent the wheel and ensure that we implement ethical and sustainable business practices on all levels. We work with honest suppliers we like who have the best quality produce. We are committed to creating interesting dishes, banging with flavour that is simple and a bit rough around the edges. We are less white tablecloth dining and more come-as-you-are kind of vibe. It’s a Duck thing!

Cafe Sydney is a quintessential Sydney dining experience, capturing the essence of the harbour city with breathtaking views of the Harbour Bridge and Sydney Opera House from its rooftop location at Customs House. A thoughtfully curated lunch and dinner menu showcases the finest seasonal produce, perfectly complemented by an awarded Australian wine list. The Lounge is a sophisticated space to sit back and enjoy an expertly crafted cocktail and light bite. From business lunches to intimate dinners and grand celebrations, Cafe Sydney offers a vibrant, contemporary dining experience delivered with the timeless hospitality it is renowned for.

Nolan Hirte founded Proud Mary Coffee Roasters and Cafe in 2009 with the aim of connecting coffee producers directly with consumers. At Proud Mary, we innovate, educate and collaborate to provide solutions for our customers. PMCR is comprised of; - Proud Mary Coffee Roasters (wholesale) - Proud Mary Cafe - Aunty Peg's Brew Bar and Kitchen - Collingwood Coffee College