Flame Ny Competitors

From its humble beginnings as a parking lot pop-up to a brick and mortar sensation with lines consistently around the block, Dave's can't keep up from its throngs of hot chicken fanatics. Dave's Hot Chicken is currently seeking experienced multi-unit restaurant operators. Prime territories are available throughout the country. k

We believe that starting a day with great coffee and freshly made food can bring out the best in us. Our mission is to bring that to Kuwait & the Middle East with an exceptional customer experience through Pret A Manger, a global leader in offering freshly prepared, delicious food, and organic coffee in brilliantly operated, beautiful shops. We are looking for passionate & energetic people to work in a collaborative culture where diversity is celebrated, and individuals work cohesively to drive organizational growth.

Since 1988, Dinosaur Bar-B-Que (Dino BBQ) has been serving up mouth-watering food and serious suds to thousands of hungry diners craving some of the most authentic Southern barbeque and regional craft brews this side of the Mason Dixon Line. Dino BBQ continues to be a recognized leader in the world of barbecue restaurants with a brand that currently includes six locations (New York – Syracuse, Rochester, Hamburg, Troy, Harlem, and Brooklyn). Co-founder and owner John Stage started Dino BBQ by feeding bikers at various events and festivals along the East Coast and has built his operation as a nationally known brand, which includes a catering division, a line of BBQ sauces and rubs and a successful cookbook, Dinosaur Bar-B-Que: An American Roadhouse (Ten Speed Press; 2001). Stage’s menus are firmly rooted in the traditions of southern barbecue and influenced by flavors that give Dino BBQ’s dishes their own distinctive character. “That’s one of the secrets of great barbecue,” says Stage, “staying committed to tradition, but finding your own stamp and signature.”