We Eat Coffee for Breakfast.® Established in 1993. We roast ethically sourced, premium quality coffee, daily in Wellington, Melbourne, and Brisbane. Served every day at the finest cafes and kitchen benches all across New Zealand, Australia, and Japan.
Established in Wellington in 1990, L’affare is a pioneer of New Zealand’s celebrated café and coffee culture.
Driven by an insatiable curiosity, we’ve covered the globe to bring the best and freshest coffee to New Zealanders.
Our iconic café in College Street remains in its original location 27 years later. And in March 2016 we opened the door to our flagship Auckland roastery, café and HQ in Newmarket.
Today we continue to roast locally and we continue to explore the world – all in the name of coffee. You'll find our fresh roasted coffee in supermarkets, fresh markets & cafes throughout New Zealand.
Ozone Coffee Roasters is a well-established specialty coffee roastery. We are committed to the pursuit of coffee excellence and are constantly trialling new methods, processes and ways to improve the experience for all of our customers. Ozone Coffee Roasters (OCR) was founded in 1998 and has a long history of innovative growth and market leadership.
From a small township in provincial New Zealand, OCR has evolved into a world leading coffee roastery under the direction of Managing Director, Craig Macfarlane and Chief Executive, Karla Gichard. In March 2012, Ozone Coffee Roasters opened a cafe and wholesale roastery in Shoreditch, London, with London-based co-owners James and Lizzie Gurr.
We are truly coffee specialists. Head roaster Paul Newbold regularly serves on the prestigious international Cup of Excellence jury panel and the company has a genuine commitment to sustainability, actively supporting farmers at origin through direct trade and the Next Generation Coffee Fund.
We’re humble about our achievements but aspire to be the best. People are a vital part of our operation and our philosophy is to build strong relationships with our clients, suppliers and our team.
We invite you to join us on our journey as we live, roast, taste and talk coffee.