Five Oars Coffee Roasters Competitors

For exceptionally talented individuals we offer unparalleled opportunities in specialty coffee. Working with a team of passionate and accomplished coffee professionals our team at Toby’s are responsible for bringing to life exceptional experiences in a cup by crafting some of the best coffees available and delivering excellence in the bag through our roastery and wholesale operations. We engage creative-minded individuals to fully express the value of our offering. We look for specialists, innovators, coffee enthusiasts and above all people who are driven to add their passion, skills and experience to our team to take our business next-level and maintain our position at the forefront of the coffee industry. With a solid presence in Australia and teams supporting our business nationally, Toby’s Estate Coffee is now a growing international business. We offer industry-leading coffee education for our team, knowledge that we share with our customers and the opportunity to work with some of the best coffees and equipment this industry has to offer. To find out more about the Toby's Estate story visit us at www.tobysestate.com.au

Founded in 2011, the Jewel Coffee team is committed to serving the most satisfying cup of Specialty Coffee to our customers every time, no matter the time of day. We are the Number 1 Specialty Coffee brand and fastest-growing franchise in Asia. Winner of ‘Promising Franchisor of the Year 2017’ awarded by the Singapore Franchising and Licensing Association. Our Head Roaster Cheng Shinhao, a certified Q-grader, sources for the best coffee beans that grow in the most desirable places on Earth, focusing on quality and consistency. We take pride in knowing every bean on a personal level and lovingly roast each coffee to bring out its best qualities – letting our coffees shine like a Jewel. We handcraft delicious beverages every day and treat all our guests with the utmost respect — and we want you to join our team, made up of a group of people who we believe to be the most talented, passionate, and hardest-working in the business.

Debuted in May 2012 on Eng Hoon Street in charming Tiong Bahru, offering the neighbourhood a range of French pastries and artisanal breads made with the best French flour and butter.