LET’S EATERTAIN PARIS. Fitz Group creates and develops distinctive Parisian restaurants where people come to eat well, drink well, connect and enjoy moments they want to last a little longer. Our mission is simple: to make every visit a moment our guests want to talk about. Today, Fitz Group brings together six distinctive restaurants: Fitzgerald, Abstinence, Vesper, Hollywood Savoy, La Fontaine Gaillon and Camondo. Each restaurant retains its own identity, history and personality. Behind them sits the Fitz Platform, bringing together the Group’s expertise in Sales & Events, Marketing & CRM, Guest Relations, Food & Beverage, Purchasing, People & Training, Finance, Operations, Technology, Data & AI. Our difference is that we don’t just centralize costs. We centralize growth too. Our technology, data and use of AI work behind the scenes, helping our teams understand our guests better, make better decisions and spend more time on what really matters: hospitality. Smarter behind the scenes. More human in front of the guest. Our ambition is to grow without losing the soul of our restaurants and, one house at a time, become the number one name for going out in Paris. Let’s Eatertain Paris.
| Website | https://www.fitz-group.fr/ |
| Employees | 78 (44 on RocketReach) |
| Founded | 2022 |
| Industry | Restaurants |
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Guillaume Benard is the CEO and Founder of FITZ GROUP.
44 people are employed at FITZ GROUP.