Fish Lady Competitors

SUSTAINABLE SEAFOOD. PACIFIC FLAVORS. WESTCOAST STYLE. Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and ingredients found throughout the Pacific. We also offer a variety of Fresh Catch specials highlighting specific regions in the Pacific and seasonal offerings. Ocean friendly restaurant: As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the world’s oceans, waves and beaches. We’ve made a commitment to reduce our plastic footprint and brought in disposable, compostable eating utensils and straws. We also recycle our fryer oil into bio fuel and compost all food waste and employ green building techniques in our new locations, including LED light bulbs, hand dryers, aerators on faucets, water-saving toilets and drought resistant landscaping. Responsible sourcing commitment: As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium. We believe wild caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other. Joint industry efforts: Through our James Beard Smart Catch partnership, we have a chance to use our sourcing program to support industry efforts to maintain healthy, sustainable food sources for now and for future generations.

Harbor Seafood was founded in 1975 on the core principles of honesty, integrity and reliability. Since then we have been setting the standard for the seafood industry in product quality, service and customer satisfaction. To maintain these high standards, we utilize a hands-on approach by sourcing and importing seafood products directly. This approach is strengthened by embracing the responsibility we have to the oceans and its resources as we strive to source and deliver seafood products with efficient, environmentally safe practices. We are proud and active board members of the National Fisheries Institute (NFI), NFI Crab Council and the Better Seafood Board (BSB). Our participation in these organizations solidify our commitments to seafood safety, sustainable management of the oceans and being stewards of our environment. Our values are reflected in our vast assortment of seafood products, which includes Pasteurized Crabmeat, King/Snow Crab, Lobster, Shrimp, Mussels, Clams, Tuna, Mahi and more. Our philosophy continues through partnerships with key seafood suppliers worldwide. Aspects of this include the use of on-site quality teams to monitor production, agreements with local governments to help further sustainability initiatives and a focus on full product traceability, from raw materials to finished goods. Some examples of key partners that share our principles include Direct Seafood Asia (DSA), Carrington Foods and SudMaris.

Fisherman's Market International Inc. is a leading Seafood Company, based in Halifax, Nova Scotia with over 70 years of experience. We are vessel owners, primary producers, processors and exporters of all species of Canadian seafood, specializing in live Canadian Lobster! Our motto is QUALITY! SERVICE! VARIETY! VALUE! It has been the foundation of our business and we would appreciate the opportunity to extend our service to you!