Our mission at Fish Boss is to bring back honesty and integrity into traditional fish and chips and this influences everything we do, from how we source our fish to the way in which we prepare and cook it, to how we serve it and extending right the way through to the delivery of our customer service experience. At Fish Boss, our pedigree is steeped in the tradition of classic Australian fish and chips and we pride ourselves on honouring this, whilst injecting a modern twist, adapting seafood for today’s palate and sophisticated tastes, whilst still appealing to all ages. We are a proud WA business with our heritage spanning 50 years of combined seafood cooking experience, ensuring you can always buy your seafood at Fish Boss with confidence. VISION Fish Boss has built a loyal customer following, proudly based on honouring our core values which are: local and ethically sourced seafood from sustainable fisheries supporting our WA farmers and fishermen always fresh and expertly cooked, with an emphasis on healthy prepared using only WA grown potatoes and non-GMO canola oil environmentally-responsible packaging using biodegradable and recycled products consistent in both quality and affordability
View Top Employees from Fish BossWebsite | http://www.fishboss.com.au |
Employees | 2 (2 on RocketReach) |
Founded | 2016 |
Address | 376 - 420 Wellington Street, Perth, Western Australia 6005, AU |
Industry | Food & Beverages |
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RJ Macalanda is the Founder of Fish Boss.
2 people are employed at Fish Boss.
Fish Boss is based in Perth, Western Australia.