First Slice Pie Cafe Competitors

Whole Foods was founded in 1980 on the belief that where food comes from, and how it’s grown, matters. It meant creating quality standards, working with suppliers who achieve them, and sharing that information with our customers. And it radically changed the way people understood and shopped for food. The result has been the highest quality natural and organic products, an unmatched experience in more than 500+ stores, with a passionate team of over 90,000 team members, 5 percent of our total net profits given back to our communities each year, and millions of customers who put their trust in us every day.

Pie Five Pizza is the leader in the rapidly growing fast-casual pizza segment, considered by many to be the “next big thing” in the restaurant industry. Not to go all ‘Big Cheese’ on you, but we’re basically changing the way people experience pizza. Hey, it’s not just us saying that. Pie Five has been named among Fast Casual’s Top “Movers & Shakers” for 4 years straight, "Best Franchise Deal" by QSR Magazine, a 2012 Hot Concepts winner by Nation’s Restaurant News and one of “10 Hot New Restaurant Chains from Established Brands” by Forbes.com. At Pie Five, guests can choose from more than a million combinations of farm fresh ingredients, artisan sauces and handcrafted crust variety. Pies bake in just 140 seconds in a custom-designed, state-of-the-art oven. By the time the guest arrives at the register, their hot, bubbly, pizza perfection is ready. Guests can add one of Pie Five’s freshly tossed handmade salads or a decadent home-baked brownie or cookie pie to their meal. Ok, we'll stop bragging BUT.... our pizzas will blow your mind! Based in Dallas, Texas, Pie Five Pizza Co. is a subsidiary of Rave Restaurant Group, Inc. (NASDAQ: RAVE).

Grand Traverse Pie Company started in Traverse City in 1996 with a simple idea: Michigan fruit and scratch baking belong at the center of the table. We still bake daily with real ingredients and Michigan farms front and center whenever we can. Cherry, apple, blueberry, pumpkin, maple—it starts in our orchards and fields and ends in a warm slice. Today we operate 11 bakery cafés in Michigan and Indiana. You’ll also find our pies in retailers across the Midwest, and we ship worldwide for anyone who wants a taste of Michigan no matter where they live. Alongside pie, we serve soups, sandwiches, salads, pot pies, pasties, and quiche. Whether franchise or company-owned, every shop follows the same standard: honest food, Michigan roots, and a warm welcome.