Firestone Vineyard Competitors

Established in 1989, Fess Parker Winery is a multigenerational family owned and operated winery that has a rich heritage in Santa Barbara County. Fess Parker produces premium, small-lot, vineyard designated Burgundian varietals from the Sta. Rita Hills and Santa Maria Valley as well as Rhône varietals from their SIP Certified, organically farmed estate vineyard.

Established in 1973, Zaca Mesa has a long-standing history in Santa Barbara County. As the first vineyard to plant Syrah in the area in 1978, Zaca Mesa has since helped pioneer the Santa Barbara Rhône movement through an unwavering dedication to Syrah and Rhône varietals. Combining traditional old-world winemaking practices with innovative farming and vineyard techniques, Zaca Mesa continues its legacy as a producer of high-quality California Rhône-style wines that are true reflections of the vineyard and appellation.

Margerum Wine Company is committed to creating handcrafted wines using only the highest quality grapes so that we can make wines that are indicative of the place where they are grown. We strive to make wines naturally, to make wines that have individual characteristics and to make wines with personality. The scale of production is kept at a level where we can touch and know the wine as it is raised to the bottle – the antithesis of mass production. The standards of quality are measured by our criteria – not by external sources. We make wines we personally enjoy – some to drink young; others for long aging in cool cellars for our children to enjoy. Share our wines with your family and friends at the table where they belong.