Fiore Tierno's Location

Novi, MI, US

Fiore Tierno's Work

  • Vice President of Dining and Banquet Operations @ Continental Dining Services
  • VP food operations @ Infinity and Ovation Yacht Charters
  • Director of Food Services @ University Of Michigan, Ann Arbor, Mi.
  • Regional Director of Food Services @ Hudsons/Marshall Fields
  • Project Manager @ Hudsons/Marshall Fields
  • Manager-Fairlane @ Hudsons/Marshall Fields
  • Manager Northland store @ Hudsons/Marshall Fields

Fiore Tierno's Education

  • Madison University

    Masters (Hospitality and Tourism)

    2002 - 2004
  • Madison University

    Bachelor's degree (Hospitality Administration/Management)

    2001 - 2002
  • City University of New York City Technical College

    AAS (Hotel, Restaurant Management and Culinary arts)

    1982 - 1985

Fiore Tierno's Skills

  • Restaurant Management
  • Budgeting
  • Leadership
  • Food Service Operations and Management Consulting
  • New Business Development
  • Account Management
  • Banquets
  • Arbor
  • Business Development
  • Management

Fiore Tierno's Summary

Fiore Tierno, based in Novi, MI, US, is currently a SHFM Marketing Sub Committee Co-Chair-Volunteer at Society For Hospitality & Foodservice Management, bringing experience from previous roles at National Food Group, Inc., FJT Consulting Services, LLC., Continental Dining Services and Infinity and Ovation Yacht Charters. Fiore Tierno holds a 2002 - 2004 Masters in Hospitality and Tourism @ Madison University. With a robust skill set that includes Restaurant Management, Budgeting, Leadership, Food Service Operations and Management Consulting, New Business Development and more, Fiore Tierno contributes valuable insights to the industry. Fiore Tierno has 3 emails and 1 mobile phone number on RocketReach.
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